Peppery Brown Sugar Salmon

This is from Michelle-Meals Blog – can’t wait to try it!

Peppery Brown Sugar Salmon

2 salmon fillets

1 Tbsp butter, melted

3 Tbsp brown sugar, packed

1/2 tsp onion powder

1/2 tsp lemon pepper seasoning

1/4 tsp cracked black pepper


1. Preheat oven to 425°F.

2. Place salmon fillets on a foil-lined baking sheet and pat dry.

3. Brush fillets with melted butter.

4. Combine the sugar and seasonings in a bowl and mix.

5. Sprinkle seasonings over the salmon and press down gently.

6. Bake for 20 minutes.


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