From the Fresh Market Inspirations:
The easiest way to make a vinaigrette is by mixing every ingredient except the oil, then add the oil very slowly. Place the ingredients in a jar, twist the lid on tight and shake it up or use a whisk and bowl.
1/4 C balsamic vinegar
1 tbsp mustard
3/4 cup extra virgin olive oil
salt and pepper to taste
In a medium bowl, whisk together vinegar and mustard. Slowly pour in olive oil, whisking constantly until combined. Season with salt and pepper. If vinaigrette is too strong, add a bit of honey or brown sugar. For some added flavor, toss in some garlic or shallots.
Beachgirl notes: I’ll try this with honey mustard, or dijon mustard…