Quick and Healthy Salad Idea
Salads are a featured player on the South Beach Diet. What makes them so great is how healthy and versatile they are. Salads can be enjoyed for lunch or dinner as a hearty main entrée or as a lighter side dish. You can utilize a variety of foods to add flavor, such as cannellini beans, as in this bean and spinach salad recipe.
White Bean and Spinach Salad (Phase 1)
Remarkably easy to prepare, this bean and spinach salad is also very tasty. Slice the red onion as thinly as possible; when you soak it in warm olive oil and lemon juice, the bite will mellow, leaving you with a sweet and flavorful red onion vinaigrette.
Prep time: 35 minutes
Cook time: 2 minutes
1 small red onion, very thinly sliced
3 garlic cloves, minced
6 tablespoons fresh lemon juice
1/2 teaspoon salt
1/4 cup extra-virgin olive oil
3 (15-ounce) cans cannellini beans, rinsed and drained
1 1/2 cups (2 ounces) packed baby spinach
Freshly ground black pepper
Combine onion, garlic, lemon juice, and salt in a large serving bowl; stir well.
Heat oil in a small skillet over medium-high heat until just warm, about 2 minutes. Slowly and carefully pour warm oil over onion mixture (it will sizzle a bit). Stir well to combine and let sit at room temperature for 20 minutes, stirring occasionally.
Add beans and spinach to the vinaigrette, and toss well to coat. Season with pepper to taste, and serve.
6 g fat (1 g sat)
15 g carbohydrate
4 g protein
4 g dietary fiber
320 mg sodium