Berry Gallette – this is so easy and so delicious! A great dessert
1 pie crust – I use frozen since I’m not much of a baker lol – however if you have a good homemade pie crust recipe, by all means use it 🙂
3 cups berries of your choice – frozen is OK if fresh are not available
1/4 C sugar
1 T butter, quartered
1 egg, whisked
Thaw the frozen pie crust slightly – just until you can work with it. Place the berries in the middle of the flattened pie crust. Top with the butter cubes. Fold the sides of the dough over the berries. Most of the berries will remain uncovered. Sprinkle with the sugar. Brush the dough with the egg wash.
Place on a cookie sheet and bake at 375 until the dough is gold and flaky.
Great as is, or top with vanilla ice cream, whipped cream or honey.
This is a recipe you can get creative with – you could also use apples, peaches, etc for the filling…