Easy, healthy and flavorful!
Preheat oven to 425
1 pint grape tomatoes
1 tsp minced garlic
1/1 t olive oil
1 t fresh basil – chopped
sea salt and fresh ground pepper to taste
1/4 cup fresh mozarella, grated or diced in small cubes.
Place tomatoes in a shallow baking dish. Drizzle on the olive oil and toss the tomatoes with the salt, pepper and garlic. Roast for about 15 mins until the skins begin to pop.
Place the tomatoes in a bowl and toss with the basil. Add some fresh grated mozarella, toss and serve.