Dinner Menus

At a loss when cooking for company?  Here’s some ideas to get you started.   The main thing to remember is to Keep it Simple.   Good quality fresh foods without too many complications.

 

 

Grilled steaks and Panzanella Salad

Spaghetti with meat sauce, grated parmesan and green salad, french bread with herbed butter

Bouef Bourgignon with egg noodles, salad and french bread with herbed butter

Simple Roasted Chicken with roasted baby reds and vegetables

Fettucine with peas and prosciutto, topped with jumbo shrimp, green salad, french bread with herbed butter.

Pan grilled pork chops with mashed potatoes and broccolini

Roast turkey breast with thyme and rosemary, wild rice and baby portobello risotto, honey ginger glazed carrots, spinach salad with crumbled Gorgonzola and sliced strawberries with honey vinaigrette.

Fettucine with proscuitto, basil pesto and peas, green salad and crusty bread.

Mixed green salad with glazed pecans, grilled steak,  twice baked potatoes with cheese

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