Lunch Menus

Homemade chicken noodle soup, salad, french bread with herbed butter

Homemade creamy tomato soup and grilled cheese sandwiches – use fresh whole grain country bread

Tortellini salad topped with jumbo shrimp

Platter with chicken apple sausage, cheddar cheese, dark bread, coleslaw or broccoli slaw, gherkins, chutney and Dijon mustard. Serve with a large green salad tossed with honey dijon viniagrette.

Chinese chicken salad

Chicken quesedillas with mango salsa

Chicken salad with almonds, sliced cantelope, strawberried, blueberries and banana bread.  Serve on top of curly lettuce leaves.

Toasted french bread open faced sandwich with brie and thinly sliced apples.

Sliced roast turkey breast and brie sandwiches – use mini french baguettes, slather with a bit of mayo and dijon mustard.

Peel and eat shrimp, sliced tomatoes with fresh mozzarella cheese, basil, extra virgin oil and balsamic viniagrette.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s