Lunch Menus

Homemade chicken noodle soup, salad, french bread with herbed butter

Homemade creamy tomato soup and grilled cheese sandwiches – use fresh whole grain country bread

Tortellini salad topped with jumbo shrimp

Platter with chicken apple sausage, cheddar cheese, dark bread, coleslaw or broccoli slaw, gherkins, chutney and Dijon mustard. Serve with a large green salad tossed with honey dijon viniagrette.

Chinese chicken salad

Chicken quesedillas with mango salsa

Chicken salad with almonds, sliced cantelope, strawberried, blueberries and banana bread.  Serve on top of curly lettuce leaves.

Toasted french bread open faced sandwich with brie and thinly sliced apples.

Sliced roast turkey breast and brie sandwiches – use mini french baguettes, slather with a bit of mayo and dijon mustard.

Peel and eat shrimp, sliced tomatoes with fresh mozzarella cheese, basil, extra virgin oil and balsamic viniagrette.


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