This is great as a topping for fajitas, or would go well with any summer type barbecue meal.
3 C. thinly sliced cabbage
2 T fresh chopped cilantro
2 plum tomatoes, seeded and chopped
1 avocado, halved, pitted and diced
1/4 C fresh lime juice
Zest of one lime
2 t. sugar
Add cabbage, cilantro, tomatoes and avocado in a bowl. In another bowl, combine the lime juice, zest and sugar. Pour dressing over the cabbage mixture and toss to combine.