French Bread with Herbed Butter

Mash 1 stick room temperature unsalted butter with herbs of your choice – rosemary and tarragon work well

Slice one large French bread loaf into ½ inch slices, without cutting all the way through. Generously spread the butter mixture evenly onto each slice. Wrap in foil and bake for 15 mins. Serve warm

You could also change this up using a basil pesto for the filling

This is great as an appetizer or served with a soup or stew.

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