Mash 1 stick room temperature unsalted butter with herbs of your choice – rosemary and tarragon work well
Slice one large French bread loaf into ½ inch slices, without cutting all the way through. Generously spread the butter mixture evenly onto each slice. Wrap in foil and bake for 15 mins. Serve warm
You could also change this up using a basil pesto for the filling
This is great as an appetizer or served with a soup or stew.