Katamala Olives with Feta, Baguette, Olive Oil and Balsamic Vinegar

This is a nice treat for company – my friend Barbara served this during a weekend visit.   Accompany this with a chilled glass of white wine – simple and savory !  Use chunk feta, not crumbled.

Slice the feta into 1/4 inch or thinner slices.  Drizzle a plate with good quality olive oil and balsamic vinegar – 2 tbs. each.  Arrange the olives and cheese on the plate.   Slice the baguette horizontially into rounds and enjoy.

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