This is a nice treat for company – my friend Barbara served this during a weekend visit. Accompany this with a chilled glass of white wine – simple and savory ! Use chunk feta, not crumbled.
Slice the feta into 1/4 inch or thinner slices. Drizzle a plate with good quality olive oil and balsamic vinegar – 2 tbs. each. Arrange the olives and cheese on the plate. Slice the baguette horizontially into rounds and enjoy.