Antipasti Salad

This is a great way to please a crowd – and no cooking involved 🙂  Easy and elegant and you don’t have to make yourself crazy.

 

Marinated artichoke hearts

Bread sticks wrapped in proscuitto

Small mozzarella balls

Thinly slice italian meats ( salami, copicola, etc)

Olives

Fresh grape tomatoes

Small chunks of parmesan reggiano

Thinly sliced provolone cheese

Marinated veggies

 Pepperoncinis

Romaine lettuce tossed with viniagrette

Crusty bread to dip in olive oil and balsamic vinegar

 

Cooking instructions:  None  lol

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