This is rainy day cooking at it’s best – simmer the meatballs and sauce slowly for a few hours…..
1 lb ground turkey
2 links chicken sweet italian sausage with casings removed
1/4 C grated parmesan
1 cup fresh breadcrumbs – pulse country bread cubes with 2 T parsley in food processor or blender
1/2 C diced white onion
2 T minced garlic
Mix all ingredients in a non reactive bowl – mix thoroughly to get the sausage and ground turkey blended well.
Shape into 2 inch balls.
Spray a 9 inch glass pan with PAM and arrange the meatballs – you should have about 18-20 meatballs. Cook at 400 for 30- 45 mins until browned.
Pour marinara sauce into a deep saucepan. Add the meatballs and simmer for about an hour.
Boil spaghetti and top with the meatballs and sauce. Serve with a green salad and crusty bread to mop up the sauce 🙂