Courtesy of Maggie Tomei
Okay all you pie lovers….this is a really great pie.
6C fresh raspberries drained. Trader Joes has fresh frozen organic raspberries)
3 Tbsp cornstarch
1/2 C. Water
Prepare pastry for a 9″ pie pan and bake making sure to weight the crust. In a small bowl crush enough raspberries to make 1 C. Combine cornstarch and sugar in a medium bowl then add the remainder of the raspberries and water. Cook the mixture until it boils and thickens, stirring constantly. Let cool. Spoon crushed raspberries into pie shell then pour cooked raspberries into pie shell over that. Serve topped with whipped cream.