Cinnamon, nutmeg and brown sugar add flavor to this yummy side dish.
3 large sweet potatoes
1/4 stick butter
1/2 t cinnamon
1/8 fresh ground nutmeg
3 T brown sugar
Pierce potatoes and cook in microwave for 15 mins. Remove and and let stand until cool enough to handle. In the meantime, melt the butter over medium heat and add the spices and brown sugar. Add the pototoes to a mixing bowl and mash with a potato masher. A few lumps are fine. Stir in the butter and spice mixture.
Top with toasted walnut bits if desired.