Corn and Tomato Salad

It doesn’t get any easier than this  🙂  This is really best if you can get the corn and tomatoes from a local farmers market.  If not, store bought will be delicious as well.

4 cups frozen corn ( use 6 ears fresh sweet corn shaved from the cob if in season)
2 cups grape tomatoes, halved
3 scallions, thinly sliced
2 tablespoons lime juice ( adjust to your taste)
ssea salt and fresh ground pepper to taste

Mix well and refrigerate for 1/2 – 2 hours so the flavors marinate.

Before serving, top with fresh julienned basil or chopped cilantro

You could also add black beans and diced avocado.



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