This recipe is brought to you courtesy of Marilyn Nergord – this looks yummy!
Ingredients:
1 1/2# slender green beans
1 cup chopped toasted walnuts
1 cup slivered red onions
1 cup crumbled Feta cheese
1 1/2# slender green beans
1 cup chopped toasted walnuts
1 cup slivered red onions
1 cup crumbled Feta cheese
Dressing:
1/2 cup extra virgin olive oil
1 TBL best quality walnut oil
1/2 cup chopped fresh mint leaves
1/4 cup white wine vinegar
1/2 tsp. minced fresh garlic
1 tsp. kosher salt
1 tsp. freshly ground black pepper
Snap stem ends from green beans. Bring a pot of water to the boil & add green beans. Cook for 3-5 minutes or until just tender crisp. Drain and chill.
Mix green beans, 1 1/2 cups walnuts, feta and onions together with the dressing & arrange on a large, chilled platter. Garnish with remaining onions, walnuts and feta.
Serve immediately.
Food &Cook 